These are examples and not limited to what I can prepare for you and your family/guests. I can design a menu with you or create one for your approval.
Seafood
*All menu items are sourced locally if possible. All items are chosen for their sustainability within the environment*
- Substitutions may be needed based on season, and availability
- Dietary restrictions can be accommodated on most items
- Oysters on the half shell with mignonette sauce
- White wine steamed mussels with creamy garlic polenta
- Tangy steamed tilapia with steamed spinach
- Butter poached lobster tail
- Pan seared scallops, wilted arugula on shitake mushrooms with citrus reduction sauce
- Shrimp stir fry with sticky rice
- Lemon garlic and herb salmon filet with seasonal vegetables
